AGRIPA.ORG

Content

Europe’s agriculture: how to make food affordable, healthy and ‘green’

To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being. Read more